If I have a choice between a sandwich with mayo or Miracle Whip, I will always choose the mayo. I will also say that I typically don’t care for Miracle Whip. The dressing uses Miracle Whip, instead of the classic mayonnaise, a little bit of sugar, vinegar and yellow mustard. What makes it “Pennsylvania Dutch” you may ask? I think it’s the combination of dressing ingredients that give this macaroni salad a sweet and tangy Pennsylvania Dutch twist. 1 pounds cooked large shrimp peeled, deveined and roughly chopped into large chunks. Cook macaroni in a large pot of salted boiling water according to package instructions. This is a Pennsylvania Dutch version of the classic summer macaroni salad. Salad: 1 pound medium shell pasta cooked per package directions to al dente. Pennsylvania Dutch Sweet & Tangy Macaroni Salad And, she was right! This macaroni salad was different from any that I’d had before! And, I loved it! Nope! I don’t care for it! Especially the kind you find in the deli section at the grocery store! But, Cindy was raving about this recipe and insisted that I give it a try. First, you should note that I don’t really like macaroni salad. For the dressing: Combine the mayonnaise, sour cream, Dijon, pickle juice, salt and pepper. With a measuring cup, save some of the pasta cooking water. I think I was at a graduation party at Cindy’s house when I first tasted. Reduce the heat to medium, add the 3 cups elbow macaroni, and cook according to package directions to the 'tender' stage. Keep in mind that some of the dressing will soak into the pasta as it chills in the fridge, so be generous when adding dressing. This one was given to me by my friend, Cindy! And, I think it was passed on to her by another friend of hers! Recipes are like that – the good ones anyway!! And, this is one of those recipes! 1 cup dressing Of course, you can add more or less of any of these ingredients to your liking. Like most of you, I have gotten most of my favorite and “go to” recipes passed on to me from family or friends. ![]() Thanks for submitting, I love the way this site brings back memories of favorite childhood experiences for so many people, and I am sure this one will generate many.Hi, friends! It’s summer and that means it’s picnic time! I love picnics and outdoor gatherings in the summer! Whether you’re the host or attending a picnic and need to take a dish, I’ve got a great one for you today! It’s easy and a crowd favorite – Pennsylvania Dutch Macaroni Salad. I also occasionally switch out the pasta, usually to shells or rotini, depending on what I have in pantry at any given time, which I of course gets the "eye roll" from mom. To make this easy pasta salad recipe, youll need one. I leave out the green pepper myself (one of my children absolutely will not eat them), and to both I add a smidge of fresh dill. Sunny Anderson and Gina Neely whip up some Neelys Old-Fashioned Macaroni Salad, the perfect side for a rack of barbecue ribs or pulled pork. She would be like "I can't eat this ****" and proceed to get the ever present Hellmans mayo out and start adding and stirring away until "mayoee enough" LOL. In a large serving bowl, combine the eggs, ham steak, celery, shallots and lemon juice Add the macaroni and stir to combine. Heaven forbid she had to buy on a quick fix a container of either from the deli or supermarket. Mom always used the hellmans recipe for macaroni salad and the potato salad. ![]() 5 stars, what else, my family has been using this recipe ever since we can remember, at least 30 yrs now. Why Because I’m a 3rd generation Kansas Wheat Farmer, and American Beauty purchases United States Grown wheat from American Farmers to make their pastas.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |